Honestly, I love almost all kid cereals!
If it was healthy, I would totally have cereal for every meal. And I usually end up doing that if I have kid cereal on stock. So I typically only keep multi-grain cheerios on hand. Still good, but I don't want to eat it all.the.time.
I figured that if I buy cereal in the name of baking, then it's totally ok. Right? Plus, I'll end up using most of it on the recipe, but still have enough left over to enjoy for breakfast a few days without getting out of control.
Cereal choice this week? You guessed it - Fruity Pebbles.
Fruity Pebbles Treats
2 tbs butter
1 bag marshmallows
6 c Fruity Pebbles
- Microwave butter about 20 sec.
- Add in marshmallows and microwave on 45sec intervals, stirring each time, until smooth.
- Immediately start stirring in the Fruity Pebbles. I usually do this in three increments.
- Pour into a greased pan (the smaller the pan, the thicker the treats).
- Let cool, cut, and serve!
I did have trouble getting them to spread out, so I greased a large spatula and used that to flatten them out. You could also grease a smaller pan, and use that to press the treats flat.
Colorful AND tasty!!!
ReplyDeleteSeriously! Just when I didn't think fruity pebbles could get any better...and then they did!
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