S'mores Brownies

I've probably mentioned a few times how much I loves s'mores, so I decided to start incorporating that into my baking. I attempted cupcakes...didn't love them. So I moved onto brownies and will revisit the cupcakes later.

The brownies are broken down into three parts: graham cracker crust, brownies, roasted marshmallows.

Graham Cracker Crust
6 tbsp butter - melted
1 1/2 c graham cracker crumbs
1/4 c sugar

• Pre-heat oven to 350* and grease a 9x9 pan.
• In a medium bowl mix the graham cracker crumbs and sugar.
• Stir in the melted butter/
• Press into pan.
• Bake for 8-10 min

Brownies

1 stick of butter

1 1/8 c sugar

2 eggs

1/2 + 1/8 c cocoa powder

1/2 tsp salt

1/2 tsp baking powder

1 tbs vanilla extract

3/4 c flour

1/2 c chocolate chips

• Keep that oven preheated at 350*
• Beat the eggs, cocoa, salt, baking powder, and vanilla until smooth.
• In a separate bowl microwave to melt the butter, add the sugar, and stir. Microwave a little longer until hot. It should become shiny as you stir. Heat once more - this will create a shiny top crust on the brownies.
• Add the hot butter/sugar mix to the chocolate concoction and stir until smooth.
• Mix in the flour (in three parts) and chocolate chips.
• Pour batter into the cooked graham cracker crust and bake for 35-45min.

Marshmallow Topping

1 bag marshmallows

• turn oven to broil.
• Pour about 1/2 of the bag on top of the cooked brownies.
• Place in the oven for about 1 min...watch them because they will turn from roasted to fire hazard fast!
• Let cool, cut, and serve!