I finally narrowed it down to a few things and decided on these cookies. It was basically the marshmallow/PB combo that won me over.
These cookies were so easy to make, it was ridiculous! I found the recipe on Picky Palate. (You should check her out!?
The recipe makes about 3 dozen cookies, so I froze half the batter. I took the cookies to work and they were a huge success. Some people seemed surprised at how good they were, as if I don't have skills?
Chocolate, PB, and Marshmallow Pudding Cookies
2 sticks of softened butter
1/2 c sugar
1/2 packed light brown sugar
2 eggs
1 tbs vanilla
2 1/4 c all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt
4oz box instant chocolate pudding mix
10 oz bag peanut butter chips
1 1/2 c mini marshmallows
- Preheat oven to 350.
- In a large bowl mix butter and sugars, then beat in eggs and vanilla.
- In a separate bowl mix flour, baking soda, and salt. Slowly add to wet ingredients.
- Mix in chocolate pudding mix, peanut butter chips, and marshmallows until just combined.
- Scoop cookies onto baking sheet and bake for 10-12 min, or until cooked through.
- Let cool for a few minutes before transferring to cooling rack.
Is this seriously the only picture I took? I swear they taste better than they look! |
After I put the first batch of these in the oven I received a phone call from my sweet B with a special request of peanut butter blossoms for my buttercup Rick. I was so kind as to make them with extra love.
I'm glad that I keep an emergency roll of PB cookie dough on hand (and people that that was crazy). I had already gone to the grocery that morning and didn't want to go again, so I used some extra choco chips to smash into the middle instead of the Hershey kiss. They turned out pretty delicious, duh!
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