S'mores Blossoms

This is my last s'mores recipe for a while...I promise.

I took these to work, like most of the things I make, and they are co-worker approved. It was rather amusing to watch Henry eat them. Instead of taking it in two bites he would take it in one and then try to talk. I probably shouldn't have laughed as much as I did.

S'mores Blossoms

2 sticks of softened butter
1/2 c brown sugar
1 c sugar
2 eggs
 2 tsps vanilla
2 2/3 c flour
1 1.2 c graham cracker crumbs
2 tsp baking powder
1/2 tsp salt
1 bag large marshmallows cut in half
1 bag Hershey's kisses unwrapped

  1. Preheat oven to 350*, unwrap the Hershey kisses and cut the marshmallows in half.
  2. In a large bowl mix the white & brown sugar and butter. Then add in the eggs and vanilla. Mix until combined.
  3. In a separate bowl mix together the graham cracker crumbs, flour, baking powder, and salt.
  4. Stir the dry ingredients into the wet to create your cookie dough.
  5. Scoop 1 inch cookie dough balls onto your baking sheet and bake for 9 min.
  6. Remove the baking sheets and immediately place one marshmallow half on top of each cookie and place back in the oven for 1 min.
  7. Remove and immediately smash a Hershey kiss into the middle of the marshmallow.
  8. Let cool, then enjoy!

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