Mint M&M Chocolate Cookies

I made these while watching Dexter, so you know they'll be killer!

Mint M&M Chocolate Cookies
adapted from the NY Times Chocolate Chip Cookie recipe

1 c minus 1 tbs cake flour
1/2 + 1/3 c all purpose flour
1/2 + 1/8 c cocoa powder
1/2 + 1/8 tsp baking soda
3/4 tsp baking powder
3/4 tsp coarse salt
1 1/4 sticks unsalted butter
1/2 + 1/8 c light brown sugar
1/2 c + 1 tbs granulated sugar
1 large eggs
1 tsp vanilla extract
1 bag mint M&M's. (about 1 cup, but the more the merrier!)

  1. Mix flours, baking soda, baking powder, and salt into a bowl. Set aside.
  2. In a large bowl cream butter and sugars until light and fluffy (about 5 min). 
  3. Add eggs, stir in vanilla, and cocoa powder.
  4. reduce to low speed and slowly add dry ingredients.
  5. Fold in mint m&m's, then refrigerate dough for 24-36 hours.
  6. Preheat oven to 350*, spoon dough onto baking sheet, and bake for 10-12 min. 
  7. Let cool for 10 min, remove from sheet and place on cooling rack. Eat. 
Makes about 3 dozen when using a small cookie scoop (about 1 inch).

Linking up with Buns In My Oven.

1 comment:

  1. Killer! HA! Good one! You can't beat using M&M's in cookies!