Chocolate Covered Stuffed Brownie Cups

I love making brownie cups because they are easy to share and just so cute!

My fave way to eat them is stuffed with peanut butter & Oreo's...but today I took it a step further and dipped the whole brownie cup into white chocolate & milk chocolate bark.

Chocolate Covered Stuffed Brownie Cups
2 eggs
1/2 + 1/8 c cocoa powder
1/2 tsp salt
1/2 tsp baking powder
1 tbs vanilla extract
1 stick of butter
1 1/8 c sugar
3/4 c flour
1/2 c chocolate chips
15 Oreos
15 tbs Peanut Butter (appx)
15 cupcake liners
1 package bark (I used vanilla and chocolate, so chose whatever you like)

  • Preheat oven to 350* and put liners in cupcake pan.
  • Beat the eggs, cocoa, salt, baking powder, and vanilla until smooth.
  • In a separate bowl microwave to melt the butter, add the sugar, and stir. Microwave a little longer until hot. It should become shiny as you stir. Heat once more (about 1 min)- this will create a shiny top crust on the brownies.
  • Add the hot butter/sugar mix to the chocolate concoction and stir until smooth.
  • Mix in the flour (in three parts) and chocolate chips.
  • Pour a little bit of batter into the bottom of each liner (I used my 1" cookie scoop, filling it about 3/4 of the way)
  • Spread peanut butter on top of an Oreo, place it in the liner on top of the brownie batter (do this 15 times), then scoop more batter on top until the cookie is covered.
  • Bake for 15 min, let cool.
  • Once cool, melt chocolate bark (1min, then 30sec intervals until smooth), dip the brownie cups, let the bark set, then enjoy!

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