Cherry on Top

Well...not exactly. I made these on the fly and didn't have much other than royal icing to work with. I think they turned out alright considering this is my second time at decorating sugar cookies (I forgot to document the first).

I had been using Wilton food coloring, but I can't get all of the colors to turn right. For example, the out line was supposed to be red. No matter how much I added, it just became more and more pink. ahhhh!

**excuse the picture quality, This was captured on my Droid X. 

I thought that they were super cute and delicious! I flavored the icing with Almond Extract. Yum!