Peppermint Bark

This is the first thing I made in my new kitchen. Don't get new confused for improved. It's smaller and the thought of making anything more involved than chocolate bark makes me feel like I'm going to have an anxiety attack. So baking has been scarce due to the pre move half packed conditions I had going one for two weeks and then the post move small kitchen anxiety inducing sitch. 

Peppermint Bark
6 pieces chocolate flavored almond bark
9 pieces white chocolate flavored almond bark
14 peppermint candy canes

  1. Line large baking sheet with parchment paper.
  2. Unwrap candy canes, place in plastic baggie, and smash. I used a hammer since it was handy.
  3. Melt the chocolate flavored bark in a medium sized bowl in the microwave. Start with 60sec, then 30 sec intervals stirring between until smooth.
  4. Pour onto cookie sheet, spread it out, and place in fridge/freezer to set.
  5. Melt white chocolate flavored bark the same way as the other one, stir in a little more than half of the smashed candy canes, then pour and spread over the hardened chocolate bark.
  6. Sprinkle remaining candy cane pieces on top, and place in fridge/freezer to set.
  7. Cut into pieces and enjoy!

No comments:

Post a Comment